Tagine Definition In English at Amy James blog

Tagine Definition In English. Moroccan tagine is spicy and savory, sweet and flavorful, with a sauce as thick as syrup. A tagine, for example, is actually the name for a pot with a conical lid,. Tajine is a traditional berber dish known in the maghreb. Typically, a tagine is a rich mixture of meat, poultry, or fish, and most often includes vegetables or fruit. Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid. It is also the basis of many meals in tunisia, and algeria. Tagine is a very important dish in sephardi cuisine, and is commonly eaten and prepared by moroccan jews, algerian jews, tunisian jews,. A typical meal begins with a series of hot and cold salads, followed by a tagine. Tagine is a popular north african dish known for its unique blend of spices, meat or vegetables, and fruits. It is a dish of tender meat, fish, or.

Tagine definition and meaning Collins English Dictionary
from www.collinsdictionary.com

Tagine is a very important dish in sephardi cuisine, and is commonly eaten and prepared by moroccan jews, algerian jews, tunisian jews,. Typically, a tagine is a rich mixture of meat, poultry, or fish, and most often includes vegetables or fruit. A tagine, for example, is actually the name for a pot with a conical lid,. It is also the basis of many meals in tunisia, and algeria. It is a dish of tender meat, fish, or. Moroccan tagine is spicy and savory, sweet and flavorful, with a sauce as thick as syrup. A typical meal begins with a series of hot and cold salads, followed by a tagine. Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid. Tagine is a popular north african dish known for its unique blend of spices, meat or vegetables, and fruits. Tajine is a traditional berber dish known in the maghreb.

Tagine definition and meaning Collins English Dictionary

Tagine Definition In English Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid. Tagine is a popular north african dish known for its unique blend of spices, meat or vegetables, and fruits. Moroccan tagine is spicy and savory, sweet and flavorful, with a sauce as thick as syrup. Typically, a tagine is a rich mixture of meat, poultry, or fish, and most often includes vegetables or fruit. It is a dish of tender meat, fish, or. A tagine, for example, is actually the name for a pot with a conical lid,. Tajine is a traditional berber dish known in the maghreb. Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid. Tagine is a very important dish in sephardi cuisine, and is commonly eaten and prepared by moroccan jews, algerian jews, tunisian jews,. A typical meal begins with a series of hot and cold salads, followed by a tagine. It is also the basis of many meals in tunisia, and algeria.

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